Applications for the supply and accounting of products
The system allows you to work with applications for the supply of products to the vessel, ensuring collaboration, as well as keep records of products on board for all participants in the process:
Office employee in a catering company
1. Work with applications
- View incoming applications
- Change in incoming applications
- Submission of applications for tender
2. Work with the ship
- View leftover food on board
- View forecast of food leftovers on ships
- View the forecast of the time for which there is enough food, taking into account consumption
- View information about food spent on invited persons
3. Work with historical data
- View consumption history
- Stories of quotations by suppliers, by ports
4. Work with budgets
- Maintaining the budget of the vessel and the client
- View budget balance on invited persons
Supplier's Employee
- View application from the office of the catering company
- Create an offer
- View application status
Shipowner's employee (crew member)
- Creating an application for the supply of food supplies
- Filling in information on decommissioned products
- Making current stocks of products
- Entering information on products spent on invited persons